Our Recipes
| Delicz Foods
To begin the preparation of Delicz Vermicelli kesari recipe. Roast 1 cup vermicelli in 2 tbsp ghee on a low flame. Roast till the semiya turns golden brown in color.
| Delicz Foods
To begin the preparation of Delicz Lemon Vermicelli. Set water to boil. Heat a tablespoon of oil in a non-stick kadai on medium heat and when the oil gets hot,
| Delicz Foods
To begin the preparation of Delicz Ragi Wheat Puttu Take a bowl add Ragi Wheat Vermicelli. Allow the semiya to soak in water for 3 minutes. Meanwhile heat water in
| Delicz Foods
Take a mixing bowl and add all the given ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to batter consistency. Optionally, you can let the
| Delicz Foods
To begin the preparation of Delicz Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly
| Delicz Foods
To begin making the Karnataka Style Delicz Pudina Shavige Recipe, add 1/4 cup of water into a bowl and sprinkle salt. Add the Delicz foxtail millet (Ragi Wheat Vermicelli) and
| Delicz Foods
To begin making the Delicz Curd Semiya recipe, firstly boil the vermicelli in 2 cups water. Drain it and spread on a colander. Pass cold water through it. This ensures
| Delicz Foods
First dissolve the 1/2 tsp of salt in the water and soak the Delicz Ragi Wheat vermicelli for 2-3 mins. Remove the soaked vermicelli from the water and steam it
| Delicz Foods
Heat the oil in a deep non-stick pan, add the ginger and saute on a high flame for 10 seconds. Add the spring onion and saute on a high flame
| delicz Admin
To begin making the Chettinad Style Delicz Tomato Vermicelli Recipe, heat a pan with cooking oil on medium heat, add the mustard seeds, cinnamon stick, cloves, curry leaves and let