Chettinad Style Delicz Tomato Vermicelli Upma Recipe

• To begin making the Chettinad Style Delicz Tomato Vermicelli Recipe, heat a pan with cooking oil on medium heat, add the mustard seeds, cinnamon stick, cloves, curry leaves and let it splutter.
• Stir in the onions, ginger and garlic and saute for a couple of minutes. Once the onions soften, add the tomatoes and saute for a few seconds.
• Add the fennel seeds, black pepper corns, turmeric powder, red chilli powder and cook until it all combined together. Stir in the mint leaves, Delicz semiya, salt and 1 1/2 cups of water.
• Cover the pan and allow the Chettinad Style Delicz Tomato Vermicelli to cook on low to medium heat until all the water is absorbed and the semiya upma is cooked.
• Once done, turn off the heat, stir in the lemon juice and gently mix everything together.
• Serve the Chettinad Style Delicz Tomato Vermicelli along Tomato Onion Chutney,  Coconut Coriander Chutney .

Ingredients

1. 1 cup  Delicz Roasted Vermicelli
2. 1 Pearl onions (Sambar Onions) , finely chopped
3. 4 cloves Garlic , finely chopped
4. 1 inch Ginger , finely chopped
5. 3 Tomatoes , roughly chopped
6. 1/4 cup Mint Leaves (Pudina) , finely chopped
7. 1 teaspoon Fennel seeds (Saunf) , coarsely pounded
8. 1 teaspoon Mustard seeds
9. 1 inch Cinnamon Stick (Dalchini)
10. 2 Cloves (Laung)
11. 1 sprig Curry leaves
12. 1 teaspoon Red chilli powder
13. 1/2 teaspoon Turmeric powder (Haldi)
14. 1 tablespoon Lemon juice
15. Cooking oil , as required