Delicz Roasted Lemon Vermicelli Recipe

To begin the preparation of Delicz Lemon Vermicelli.

Set water to boil.

Heat a tablespoon of oil in a non-stick kadai on medium heat and when the oil gets hot, add mustard seeds.

When the mustard seeds start to sputter, add curry leaves, urad dal, skinned peanuts, green chilies, and cashews (if using).

Let it fry for about a minute till the peanuts get a nice crunch to it.

Mix well. Add Delicz Roasted Vermicelli (sev), turmeric powder, salt, sugar and saute it for a minute.

Reduce the heat to medium-low and add the water that was set to boil.

Cover the kadhai with a lid till the water is almost absorbed (8-10 minutes).

(Do a quick check around 4 minutes to make sure vermicelli is not sticking to the side of the pans).

If it does, give it a quick stir.

Add the lemon juice and blend it in the vermicelli evenly. Garnish it with chopped cilantro and serve immediately.

Ingredients

2 cups water

1/2 teaspoon mustard seeds

1 sprig of curry leaves

1/4 teaspoon urad dal

2 tablespoons skinned peanuts

1 tablespoon cashew pieces optional

2 Indian or Thai green chilies (Bird's eye) finely chopped

1 cup roasted sev 

1/4 cup green peas optional

1/2 teaspoon turmeric powder

1 teaspoon sugar

salt to taste

1 tablespoon lime juice

2 tablespoons finely chopped cilantro