Delicz Ragi Vermicelli Wheat Puttu Recipe
| Delicz Foods
- To begin the preparation of Delicz Ragi Wheat Puttu
- Take a bowl add Ragi Wheat Vermicelli.
- Allow the semiya to soak in water for 3 minutes.
- Meanwhile heat water in idly steamer and grease the steaming plate with few drops of oil.
- After 3 minutes transfer the semiya to greased plate and steam it for 5 minutes.
- After 5 minutes take steamed vermicelli out of the steamer and allow it to cool down.
- When the vermicelli has cooled a bit make sure they do not stick to each other.
- Gently fluff it with hands or fork.
- For the sweet semiya take half of the steamed Ragi Wheat Vermicelli in a bowl, to it add grated coconut, sugar and cardamom powder.
- Mix well and serve it!
Ingredients
- Ragi vermicelli 1 cup
- Grated coconut 4 tbsp
- Sugar 3 tbsp
- Cardamom powder 1/4 tsp
- Oil - 1 tsp (to grease steaming plate)