Delicz Roasted Vermicelli Dosa

| Delicz Foods

Take a mixing bowl and add all the given ingredients along with about 3/4 Cup of water.

  • Mix thoroughly and bring it to batter consistency. Optionally, you can let the batter rest for 5 minutes.
  • Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa.
  • Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the Delicz dosa and cook for 1 minute.
  • Turn off the flame and transfer to serving plate.
  • Enjoy with Tamilnadu Style Sambar & Chutney

Ingredients

  1. Delicz Roasted Vermicelli | Semiya - 1/2 Cup
  2. Rava/Sooji - 1 1/2 Tbsp
  3. Rice flour - 1/2 Cup
  4. Curd | Yogurt - 1/4 Cup
  5. Salt - 1/2 tsp
  6. Onion - 1/2 (Finely chopped)
  7. Green Chilli - 1 (Finely chopped)
  8. Curry leaves - 5 leaves
  9. Carrot - 2 Tbsp (Grated)