Delicz Karnataka Style Delicz Pudina Shavige Recipe (Mint Vermicelli Recipe)

• To begin making the Karnataka Style Delicz Pudina Shavige Recipe, add 1/4 cup of water into a bowl and sprinkle salt. Add the Delicz foxtail millet (Ragi Wheat Vermicelli) and wet the vermicelli.
• Heat a vegetable steamer with water. Add the wet vermicelli and steam them for about 10 minutes.
• In the meanwhile, heat a sauce pan with oil, add cumin seeds and allow it to crackle for few seconds. Add ginger garlic and saute till it softens. Add onions and saute till the onions turn translucent.
• Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and switch off the heat.
• Grind it into a coarse mixture by adding some water. Check your vermicelli, by now it would have got done and remove from the steamer and keep it aside.
• Heat a kadai with oil, add urad dal, groundnuts and saute until they turn golden brown. Add curry leaves and allow it to crisp up little.
• Add ground mint paste and cooked vermicelli and mix it all together. Check for salt and serve hot.
• Serve the Karnataka Style Delicz Pudina Shavige Recipe along with coconut chutney, raita and fruit bowl to relish your morning breakfast.

Ingredients

1. 2 cups Semiya Delicz Roasted Vermicelli / Delicz Ragi WheatVermicelli
2. 2 tablespoons Raw Peanuts (Moongphali)
3. 1 teaspoon White Urad Dal (Split)
4. 1 sprig Curry leaves
5. Salt , to taste
6. 1 Onion , chopped
7. 2 cloves Garlic
8. 1 inch Ginger , chopped
9. 1 Green Chilli , slit
10. 1 teaspoon Cumin seeds (Jeera)
11. 1/2 cup Mint Leaves (Pudina)
12. 4 sprig Coriander (Dhania) Leaves