Delicz Roasted Vermicelli Upma Scrambled Eggs with Kerala Kadala Curry

| Delicz Foods

  • To begin making the Egg Vermicelli Recipe, soak ready to cook Vermicelli in hot water in a saucepan, for a 3-4 minutes, drain and keep aside (Do not soak for longer time, else it becomes too soft)
  • In another bowl, whisk the eggs with a pinch of salt and black pepper.
  • Heat a oil in a pan, add the cumin seeds when it begins to sizzle add  very finely chopped green chillies, curry leaves, chopped onions, salt and saute till onion turns golden brown.
  • At this stage stir the beaten eggs, steamed carrots, turmeric powder and allow it to cook for a minute or two until the eggs gets a scrambled texture.
  • Finally add the Bolied Delicz Roasted Vermicelli and mix lightly without breaking the Vermicelli.
  • Garnish the Egg Vermicelli with fresh coriander and serve hot with coconut chutney for a quick breakfast.
  • You can also Serve Egg Delicz Vermicelli Recipe with Kerala Kadala Curry Recipe

 

Ingredients

  1. 160 grams Delicz Roasted Vermicelli
  2. 3 Whole Eggs
  3. 1 Onion , finely chopped
  4. 1 Carrot finely chopped and steamed
  5. 3 Green Chillies , finely chopped
  6. 5 Curry leaves , chopped
  7. Coriander (Dhania) Leaves , finely chopped
  8. 1/4 teaspoon Turmeric powder (Haldi)
  9. 1/2 teaspoon Mustard seeds
  10. 1 teaspoon White Urad Dal (Split)
  11. Cooking oil
  12. Salt